The newest addition to Tribe Hotel holds true to the glamorous and sophisticated feel of the hotel while maintaining the warmth and personality of Kenya. Its contemporary international cuisine focuses on carefully grown fresh ingredients and specially sourced international imports. The extensive menu features grilled meats and vegetables as well as house-made pastas, breads, pastries and gelatos. Jiko welcomes guests to a real culinary delight where the staff are trained to offer the highest level of personalized service, product knowledge and attention to detail.
artichoke, baby vagetables with fennel dressing
tossed with cherry tomatoes, parmesan and chilies (spicy)
grilled angus beef, sliced beetroot, fried egg, gruyere and pancetta
Fish and Chips – tartar sauce
Crème brulee, caramel almond tuiles