June 3rd - June 10th

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  • (+254) 20 7122488
  • (+254) 711 222 222

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SOFRA

It is said that three major kinds of cuisine exist in the world; Turkish, Chinese, and French. Fully justifying its reputation, Turkish Cuisine is always a pleasant surprise for a first timer. At Sofra, you can indulge in a variety of Turkish cuisines from Pilaf, Borek, Doner Kebap and Kofte.

 

TWO COURSE MENU (Ksh. 950 per person)

 

– Starters –

Cacik
Falafel piece
Coban salad

– Main Courses –

Chicken or lamb dover
Hummus and lavaz
with pickles aside

 

THREE COURSE MENU (Ksh. 1,750 per person)

 

– Starter –

Cream of crab soup

– Main Courses –

Char grilled fillet of red snapper
served with roast potatoes
and grilled vegetables

– Desert –

Fruit salad or Pineapple Flambee